Useful english dictionary. 2012.
omega-3fatty acid — o·me·ga 3 fatty acid (ō mĕgʹə thrēʹ, mēʹgə , māʹ ) n. Any of several polyunsaturated fatty acids found in leafy green vegetables, vegetable oils, and fish such as salmon and mackerel, capable of reducing serum cholesterol levels and having… … Universalium
Fatty acid desaturase — Fatty acid desaturase, type 1 Identifiers Symbol Fatty acid desaturase 1 Pfam PF00487 InterPro … Wikipedia
omega-3 (fatty acid) — [ō mā′gəthrē′] n. a type of polyunsaturated fatty acid in fish oil, shellfish, soybeans, etc., linked to low cholesterol and low LDL levels * * * … Universalium
omega-3 (fatty acid) — [ō mā′gəthrē′] n. a type of polyunsaturated fatty acid in fish oil, shellfish, soybeans, etc., linked to low cholesterol and low LDL levels … English World dictionary
omega-3 (fatty acid) — [ō mā′gəthrē′] n. a type of polyunsaturated fatty acid in fish oil, shellfish, soybeans, etc., linked to low cholesterol and low LDL levels … English World dictionary
Omega hydroxy acid — Omega hydroxy acids (also known as ω hydroxy acids) are a class of naturally occurring straight chain aliphatic organic acids n carbon atoms long with a carboxyl group at position 1 and a hydroxyl at position n. The C16 and C18 omega hydroxy… … Wikipedia
Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… … Wikipedia
Omega-6 fatty acid — For an explanation of n and numerical nomenclature (such as n−6 or 18:2), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… … Wikipedia
Fatty acid — Not to be confused with fat. Butyric acid, a short chain fatty acid Types of fats in food Unsaturated fat Monounsaturated fat Polyun … Wikipedia
Omega-9 fatty acid — For an explanation of n and numerical nomenclature (such as n−9 or 18:1), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… … Wikipedia
